Description
Time to roll up your sleeves!
If you’ve ever found yourself in our situation, your kitchen a mess after trying to make pizza dough for Saturday night, or bread that always turns out oddly shaped and not quite right? This workshop is just what you need!
After spending countless hours waiting for pizza dough to rise and struggling to bake the perfect loaf, it’s time to learn how to do it properly with the right hands and the right ingredients.
In our day long course, you’ll be guided through the secrets of natural bread making, things you simply can’t learn from a YouTube video. From choosing the right flours to managing sourdough starter, and all the little tricks that will help you achieve the perfect texture and flavor. And at the end, not only will you have learnt something new, but we’ll also share an aperitivo together, made with the pizza we will make ourselves.
The workshop is led by Anna, founder of Impasti Radicali, who has been exploring the beauty of natural bread making for years. With her passion for rediscovering traditions and her approach that connects food with mindfulness, she will guide you through a truly hands-on experience.
Cost of the workshop:
New members: €35 + membership card (€10)
Exisitng members: €35 (€10 online and €25 in person)
If you’re a new member, when you buy this product you are buying your membership card. The extra €35 is to be paid in person on the day of the event.
If you are already a member, present us with your valid memership card on the day of the event and you will be reauired to only pay €25 euros in person.
For lunch, everyone brings their own meal, and if you’d like, you can share something with the group. Feel free to bring a blanket to relax outdoors during the break.
Schedule
11:00 – Arrival
11:30 – Introduction & course overview
11:45 – Dough-making & theory
13:45 – Lunch break (La Marenna) and folding session
15:30 – Final dough preparation
16:30 / 17:00 – Break
18:00 – Aperitivo and baking
We look forward to seeing you!
FAQ
What happens if it rains?
If the weather isn’t suitable and we can’t run the workshop in optimal conditions, the event will be rescheduled.
How will I be notified if the event is postponed?
If we need to reschedule, we’ll send official communications to all registered participants via email or message.
Where will the workshop take place?
The event will be held at our space in Perdifumo. All details will be shared with participants before the event.
What should I bring?
Each participant should bring their own lunch, and if you’d like, you can also bring something to share with the group.
A blanket for relaxing outdoors during the break is also recommended.
What should I wear?
We recommend wearing comfortable clothing and sneakers.
Do I need prior experience?
No, the workshop is open to everyone, even if it’s your first time baking bread.
Do I need to bring any tools or ingredients?
No, all necessary materials will be provided during the course.
How much does the workshop cost?
The full-day workshop, including the final aperitivo, costs 35 euros (+membership card)
Do I need a membership card?
Yes, a membership card is required and costs 10 euros per year.
Do I need to book in advance or can I just show up?
Booking is mandatory, as spaces are limited.
If you have any other questions, feel free to reach out!
