Wild fermentation and traditional grains workshop
Learn all about bread making and fermentation methods with Impasti Radicali and Wild Ferment.
1st June 2024
from 10:00am to 6:30pm
Price for members: €40
Price for non members: €40 + membership pass (€10)
Learn all about bread making and fermentation methods with Impasti Radicali and Wild Ferment.
1st June 2024
from 10:00am to 6:30pm
Price for members: €40
Price for non members: €40 + membership pass (€10)
Wild fermentation and traditional grains workshop
Wild fermentation and traditional grains workshop
Participate in this hands-on workshop merging theory and practice in breadmaking, with a special focus on traditional grains and wild fermentations.
We will harvest wild plants to extract yeasts, seeing the differences between wild yeast and sourdough, how to produce it and how to manage it.
The event will conclude with a dinner featuring fermented drinks and pizzas created during the workshop.
This event has been created in collaboration with Anna Costagliola from Impasti Radicali and Candida Bevilacqua from Wild Ferment.
1st June 2024
Duration: 8.5 hours
Language: Italian (with possibility for translation to English)
Price for members: €40
Price for non members: €40 + membership pass (€10)
Wild fermentation and traditional grains workshop
Participate in this hands-on workshop merging theory and practice in breadmaking, with a special focus on traditional grains and wild fermentations.
We will harvest wild plants to extract yeasts, seeing the differences between wild yeast and sourdough, how to produce it and how to manage it.
The event will conclude with a dinner featuring fermented drinks and pizzas created during the workshop.
This event has been created in collaboration with Anna Costagliola from Impasti Radicali and Candida Bevilacqua from Wild Ferment.
1st June 2024
Duration: 8.5 hours
Price: 40€
Language: Italian (with possibility for translation to English)
Price for members: €40
Price for non members: €40 + membership pass (€10)
Got Questions? We've Got Answers!
We recommend bringing an apron to protect your clothing during the hands-on activities.
Yes, the event will conclude with a dinner featuring fermented drinks and pizzas created during the workshop.
The workshop is designed to be a hands-on experience, integrating theory and practice in bread making. Participants will actively engage in various stages of bread production, including the harvest of wild plants for yeast extraction. It’s not just a demonstration. it’s an interactive learning opportunity.
Yes, children are welcome as long as they are accompanied by an adult!
Children come for free!
In case of rain, the event will have to be rescheduled.
For any requests and questions, write to contact@growinggreener.it